Best Stuffed Pepper Soup

Instructions

1. Brown the Beef

• Heat 1 tbsp olive oil in a large pot over medium heat.

• Add the ground beef, season with salt & pepper, and cook until browned, breaking it apart as it cooks.

• Transfer the beef to a plate and set aside.

2. Sauté the Veggies

• Add the remaining 1 tbsp olive oil to the pot.

• Stir in the onion, red bell pepper, and green bell pepper. Cook for 4–5 minutes until softened.

• Add the garlic and cook for 30 seconds until fragrant.

3. Simmer the Soup

• Pour in the diced tomatoes (with juices), tomato sauce, and beef broth.

• Return the cooked beef to the pot and add the parsley, basil, and oregano.

• Bring to a boil, then reduce heat to low and let it simmer for 30 minutes, stirring occasionally.

4. Cook the Rice

• While the soup simmers, cook the rice according to package instructions.

5. Combine & Serve

• Stir the cooked rice into the soup just before serving (or add a scoop to each bowl).

• Ladle into bowls and top with shredded cheese and extra fresh parsley, if desired.

Enjoy your cozy, flavorful stuffed pepper soup!