Best Southern Potato Salad Recipe

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# Best Southern Potato Salad Recipe

### Creamy, Tangy, and Full of Flavor — Just Like Grandma Used to Make

Nothing says comfort food like a bowl of good, old-fashioned **Southern potato salad**. It’s a staple at backyard barbecues, church potlucks, family reunions, and Sunday suppers. Creamy, tangy, and loaded with texture, this recipe delivers that classic flavor Southerners know and love — with just the right touch of heart and soul.

Made with tender potatoes, crisp pickles, a little crunch from celery, and a creamy, mustard-kissed dressing, this Southern potato salad is more than a side dish — it’s a tradition.

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## Why This Southern Potato Salad Stands Out

* ✅ **Authentic, time-tested flavors**
* ✅ **Creamy and tangy** with the perfect mustard-mayo balance
* ✅ **Hard-boiled eggs and relish** add Southern flair
* ✅ **Great made ahead** — flavor gets even better after chilling
* ✅ **Crowd-pleasing favorite** for any gathering

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## Ingredients

* 3 pounds **Yukon gold or red potatoes**, peeled and cut into chunks
* 1 cup **mayonnaise**
* 2 tablespoons **yellow mustard** (or to taste)
* 1 tablespoon **apple cider vinegar**
* 2 teaspoons **sugar**
* Salt & black pepper, to taste
* 1/2 cup **dill relish** or sweet relish
* 3 **hard-boiled eggs**, chopped
* 1/2 cup **celery**, finely chopped
* 1/4 cup **red onion**, finely chopped
* Optional garnish: sliced boiled eggs, paprika, chopped parsley

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