Best Southern Potato Salad Recipe

August 10, 2025 by admin

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## Directions

### 1. **Boil the Potatoes:**

Place the peeled, chopped potatoes in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil, reduce heat, and simmer until fork-tender (about 10–12 minutes). Drain and let cool slightly.

### 2. **Mix the Dressing:**

In a large mixing bowl, combine mayonnaise, mustard, vinegar, sugar, salt, and pepper. Stir until smooth and creamy.

### 3. **Combine the Salad:**

Add the cooked potatoes, chopped eggs, celery, onion, and relish to the dressing. Gently fold everything together until the potatoes are well coated.

### 4. **Chill:**

Cover and refrigerate for at least 1–2 hours (overnight is even better!) to let the flavors meld.

### 5. **Serve:**

Before serving, garnish with extra boiled egg slices, a sprinkle of paprika, and fresh parsley if desired.

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## Tips for the Best Potato Salad

* **Don’t overcook the potatoes.** You want them tender but not mushy.
* **Use Yukon Gold or red potatoes** for a creamy texture that holds together.
* **Taste and adjust.** Some like it tangier with more mustard or sweeter with sweet relish — make it yours!
* **Let it chill.** Southern potato salad is always best after resting in the fridge for a few hours.

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## What to Serve With Southern Potato Salad

This dish pairs beautifully with all your Southern favorites:

* BBQ ribs or pulled pork
* Fried chicken
* Grilled burgers or hot dogs
* Baked beans and corn on the cob
* Sweet tea or lemonade on the side, of course

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## Final Thoughts

If you’re looking for the kind of potato salad that brings people back for seconds (and maybe even thirds), this is it. The **Best Southern Potato Salad Recipe** is more than just a dish — it’s a taste of tradition, made with love and meant to be shared.

Whether you’re feeding a crowd or just craving a taste of home, this recipe is a guaranteed hit.

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Want to pair this with a main dish or turn it into a picnic menu? I can help you put together the perfect Southern spread — just ask!