BEST SCALLOPED POTATOES EVER

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### **BEST SCALLOPED POTATOES EVER: Creamy, Cheesy, and Absolutely Unforgettable**

When it comes to comfort food, few dishes hit the spot quite like a bubbling, golden-brown pan of **scalloped potatoes**. With layers of tender, thinly sliced potatoes smothered in a rich, creamy sauce and topped with melted cheese, this dish transforms humble ingredients into something **truly extraordinary**.

Whether you’re cooking for a holiday, Sunday dinner, or just need a cozy side to steal the show, this recipe is your go-to for **the best scalloped potatoes ever**.

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### 🥔 What Makes These the BEST?

* **Creamy and indulgent** without being heavy or greasy
* Perfectly **layered and evenly cooked** potatoes
* A sauce that’s **silky, flavorful, and clings to every bite**
* A cheesy topping that’s golden and slightly crisp — not rubbery
* **Simple ingredients** with maximum impact

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### 🧀 Ingredients

* 2.5 lbs russet or Yukon Gold potatoes, peeled and thinly sliced
* 3 tablespoons butter
* 3 tablespoons all-purpose flour
* 2 cups whole milk (or half-and-half for extra richness)
* 1 cup heavy cream
* 2 cloves garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon onion powder
* 1/4 teaspoon paprika (optional, for color and warmth)
* 2 cups shredded sharp cheddar cheese
* 1/2 cup grated Parmesan cheese
* Fresh parsley, for garnish (optional)

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