BEST SCALLOPED POTATOES EVER

August 16, 2025 by admin

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### 👩‍🍳 How to Make the Best Scalloped Potatoes

#### 1. **Preheat & Prep**

Preheat your oven to **375°F (190°C)**. Grease a 9×13-inch baking dish with butter or non-stick spray.

#### 2. **Make the Sauce**

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to create a roux. Slowly whisk in the milk and cream, stirring constantly to avoid lumps.

Add garlic, salt, pepper, onion powder, and paprika. Continue stirring until the sauce thickens slightly — about 5 minutes.

Remove from heat and stir in 1½ cups of cheddar cheese until melted and smooth.

#### 3. **Layer the Potatoes**

Arrange half of the sliced potatoes in the bottom of the baking dish. Pour half the cheese sauce over the top. Repeat with the remaining potatoes and sauce.

#### 4. **Top and Bake**

Sprinkle the remaining ½ cup cheddar and Parmesan cheese over the top. Cover with foil and bake for **45 minutes**. Remove the foil and bake an additional **25–30 minutes** until golden, bubbly, and fork-tender.

#### 5. **Rest & Serve**

Let the dish sit for 10–15 minutes before serving. This helps the sauce set and makes for easier slicing.

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### 🥄 Tips for Success

* **Thinly sliced potatoes** (1/8 inch or thinner) ensure even cooking. A mandoline slicer works wonders!
* For extra depth, sauté a little onion and add it between the layers.
* Add cooked bacon bits or chopped ham for a heartier version.
* You can prep this dish ahead of time — just assemble, refrigerate, and bake when ready!

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### 🍽️ Perfect Pairings

Scalloped potatoes are the **ultimate side dish**, pairing beautifully with:

* Roasted chicken
* Glazed ham
* Grilled steaks
* Or served solo with a crisp salad for a cozy vegetarian meal

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### ❤️ Final Thoughts

This recipe isn’t just good — it’s **legendary**. It’s the kind of dish that disappears first at potlucks and is constantly requested at family dinners. Once you try it, you’ll never go back to bland or dry scalloped potatoes again.

So go ahead — layer up the love and serve the **best scalloped potatoes ever** at your next gathering. You won’t regret it!

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Want to try a version with Gruyère or smoked cheese? Let me know — I’ve got variations to suit every taste!