Best layered spring pasta salad

Absolutely! Here’s a bright and cheerful article for your **Best Layered Spring Pasta Salad** — ideal for a food blog, recipe newsletter, or entertaining guide:

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# 🌸 Best Layered Spring Pasta Salad: A Fresh Take on Seasonal Flavor

When spring is in the air, it’s time to lighten up our meals with fresh, colorful, and vibrant ingredients — and **this layered spring pasta salad** is the perfect celebration of the season. Not only is it delicious and easy to make, but the beautiful layers make it a show-stopping addition to any picnic, potluck, brunch, or backyard BBQ.

If you’re looking for a salad that’s both stunning and satisfying, this is it.

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## 🥗 Why You’ll Love This Salad

* **Gorgeous presentation** – The layers of fresh veggies and pasta create a rainbow effect in a clear bowl or trifle dish.
* **Packed with seasonal ingredients** – Think crisp snap peas, tender asparagus, radishes, and juicy cherry tomatoes.
* **Make-ahead friendly** – Great for prepping the day before a gathering.
* **Customizable** – Add protein, switch up the dressing, or toss in your favorite herbs.

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## 🌿 Ingredients

Here’s what you’ll need to build the perfect layered spring pasta salad:

### For the Salad:

* 3 cups cooked pasta (bowties or rotini work best)
* 1 cup cherry tomatoes, halved
* 1 cup blanched asparagus, chopped
* 1 cup sugar snap peas, trimmed and halved
* 1/2 cup thinly sliced radishes
* 1 cup shredded carrots
* 1 cup baby spinach or arugula
* 1/2 cup diced cucumber
* 1/4 cup red onion, thinly sliced
* 1/2 cup crumbled feta or goat cheese (optional)
* Fresh herbs like parsley, dill, or basil for garnish

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