Best layered spring pasta salad

August 28, 2025 by admin

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### For the Dressing:

* 1/3 cup olive oil
* 2 tablespoons fresh lemon juice
* 1 tablespoon Dijon mustard
* 1 garlic clove, minced
* Salt and pepper to taste
* 1 teaspoon honey or maple syrup (optional for sweetness)

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## 🧑‍🍳 How to Make It

### 1. **Prep the Pasta & Veggies**

Cook your pasta until al dente, then rinse under cold water and toss with a little olive oil to prevent sticking. Blanch any firm veggies (like asparagus or snap peas) to keep them tender and bright.

### 2. **Whisk the Dressing**

In a small bowl or jar, combine all dressing ingredients and shake or whisk until emulsified. Adjust seasoning to your taste.

### 3. **Start Layering**

In a clear glass bowl or trifle dish, begin layering your ingredients in this order (or as desired):

1. Pasta
2. Shredded carrots
3. Cucumber
4. Snap peas
5. Asparagus
6. Radishes
7. Cherry tomatoes
8. Red onion
9. Spinach or arugula
10. Crumbled cheese on top (if using)

### 4. **Drizzle & Chill**

Drizzle the dressing over the top or just before serving. Let the salad chill in the fridge for at least 30 minutes to allow the flavors to meld.

### 5. **Serve & Impress**

Serve with tongs or a large spoon, scooping down to get every colorful layer in each bite.

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## 🌼 Tips & Variations

* **Add Protein**: Grilled chicken, hard-boiled eggs, chickpeas, or crispy bacon bits work beautifully.
* **Go Vegan**: Omit cheese or use a plant-based alternative.
* **Make it Creamy**: Sub lemon vinaigrette with a yogurt-herb dressing for a tangy twist.
* **Meal Prep Ready**: Pack in mason jars for easy grab-and-go lunches.

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## Final Thoughts

This **Best Layered Spring Pasta Salad** is more than just a dish — it’s a celebration of color, flavor, and freshness. Whether you’re hosting Easter brunch, attending a picnic, or simply wanting something beautiful and healthy for lunch, this salad is your springtime hero.

So grab your favorite bowl, load it up with the season’s best, and layer up some love.

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