BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS

Absolutely! Here’s a warm and inviting article for **“Best Homemade Pancakes Recipe – Easy and Delicious”** — perfect for a food blog, recipe collection, or weekend breakfast inspiration.

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# 🥞 Best Homemade Pancakes Recipe – Easy and Delicious

Is there anything better than waking up to the smell of warm, fluffy pancakes on a weekend morning? Whether you’re making brunch for the family or treating yourself to a cozy breakfast, this **homemade pancake recipe** is about to become your new favorite.

It’s **simple, quick**, and made with everyday ingredients — but delivers the kind of flavor and fluffiness that rivals any diner or boxed mix. Once you try these pancakes, you’ll never go back to store-bought again.

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## 🛒 Ingredients You’ll Need

All it takes is a few pantry staples:

* 1 ½ cups all-purpose flour
* 3 ½ teaspoons baking powder
* 1 tablespoon sugar
* ¼ teaspoon salt
* 1 ¼ cups milk
* 1 egg
* 3 tablespoons melted butter (plus extra for the pan)
* 1 teaspoon vanilla extract (optional but recommended)

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## 👩‍🍳 How to Make the Best Homemade Pancakes

### Step 1: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, sugar, and salt.

### Step 2: Add the Wet Ingredients

In a separate bowl, beat the egg, then add milk, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir gently until just combined. **Don’t overmix** — a few lumps are perfectly fine!

### Step 3: Preheat Your Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

### Step 4: Cook the Pancakes

Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes until golden brown.