ADVERTISEMENT
### Step 5: Serve Warm
ADVERTISEMENT
Stack ’em high and serve with butter, maple syrup, or your favorite toppings!
—
## 🍓 Topping Ideas to Elevate Your Pancakes
* Fresh berries and whipped cream
* Sliced bananas and honey
* Peanut butter and chocolate chips
* Greek yogurt and a drizzle of maple syrup
* Nutella and strawberries
* Cinnamon apples and walnuts
—
## 💡 Tips for Pancake Perfection
* **Don’t overmix** the batter — it makes pancakes tough.
* Let the batter **rest for 5–10 minutes** before cooking.
* Use **medium heat** — too hot and they’ll burn before they cook through.
* Want extra fluffy pancakes? Add a bit more baking powder (up to 4 tsp).
* Add **mix-ins** like blueberries or chocolate chips right after pouring the batter into the pan.
—
## Final Thoughts
ADVERTISEMENT
These **easy homemade pancakes** are everything you want in a breakfast: light, fluffy, golden, and absolutely delicious. With just a few ingredients and minutes of your time, you can create a meal that feels special any day of the week.
So next time you’re craving pancakes, skip the box and make them from scratch — your taste buds (and everyone at the table) will thank you. 🥞❤️
—
Want a dairy-free or gluten-free version of this recipe? Let me know — I’ve got options!
ADVERTISEMENT
ADVERTISEMENT