Best Ever Quiche Recipe

Certainly! Here’s a warm and inviting article for the **Best Ever Quiche Recipe**:

—

## Best Ever Quiche Recipe: A Delicious and Versatile Classic for Any Meal

There’s something truly special about a perfectly baked quiche — a golden, flaky crust filled with a creamy custard that’s packed with cheese, veggies, and your favorite proteins. Whether you’re serving brunch for guests, a light lunch, or a cozy dinner, quiche is the ultimate crowd-pleaser that’s as elegant as it is comforting.

Today, I’m sharing the **Best Ever Quiche Recipe** — a foolproof, flexible dish that you can customize to your liking, yet always turns out rich, flavorful, and beautifully set.

—

### Why This Quiche Is the Best Ever

* 🥧 Buttery, flaky crust that holds up perfectly
* 🧀 Creamy, custardy filling with the ideal egg-to-cream ratio
* 🥓 Packed with savory fillings like bacon, cheese, and fresh veggies
* ⏰ Easy to prepare ahead and bake when ready
* 🍽️ Perfect warm or at room temperature

—

### Ingredients

**For the crust:**

* 1 1/4 cups all-purpose flour
* 1/2 tsp salt
* 1/2 cup (1 stick) cold unsalted butter, cubed
* 3-4 tbsp ice-cold water

**For the filling:**

* 4 large eggs
* 1 cup half-and-half or heavy cream
* 1 cup shredded Swiss or Gruyère cheese (or a mix)
* 1/2 cup cooked bacon or ham, chopped (optional)
* 1/2 cup sautéed spinach, mushrooms, or your favorite veggies
* Salt and pepper to taste
* Pinch of nutmeg (optional)

Continued on the next page