Beefy Mushroom Marsala Pasta Bake

### **Beefy Mushroom Marsala Pasta Bake: A Cozy, Flavorful Dinner You’ll Love**

If you’re looking for a dish that’s as hearty as it is comforting, **Beefy Mushroom Marsala Pasta Bake** is the perfect recipe to add to your dinner rotation. Combining the savory richness of beef, the earthy depth of mushrooms, and the sweet complexity of Marsala wine, this baked pasta dish delivers a symphony of flavors that will please even the pickiest eaters.

With a golden, cheesy top and a creamy, flavor-packed filling, it’s a meal that’s both indulgent and satisfying. Whether you’re cooking for a weeknight family dinner or hosting friends for a casual gathering, this dish is sure to impress. Let’s dive into how to make this easy yet elegant **Beefy Mushroom Marsala Pasta Bake** that will keep everyone coming back for more.

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### **Ingredients You’ll Need:**

* **1 lb ground beef** (or ground turkey for a lighter option)
* **2 cups fresh mushrooms**, sliced (white button or cremini works best)
* **1 medium onion**, finely chopped
* **3 cloves garlic**, minced
* **1 1/2 cups Marsala wine** (a dry Marsala is perfect, but you can use a sweet one for a slightly different flavor)
* **1 cup beef broth** (or vegetable broth for a lighter flavor)
* **1 can (14.5 oz) crushed tomatoes**
* **2 tbsp tomato paste**
* **1 tsp dried oregano**
* **1 tsp dried basil**
* **1 tsp salt**, or to taste
* **1/2 tsp black pepper**
* **12 oz penne pasta** (or your favorite pasta shape)
* **2 cups shredded mozzarella cheese**
* **1/2 cup grated Parmesan cheese**
* **1/2 cup heavy cream**
* **Olive oil** for sautéing
* **Fresh parsley**, chopped (for garnish)