Beefy Mushroom Marsala Pasta Bake

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### **Instructions:**

#### **Step 1: Prepare the Pasta**

Start by cooking the pasta according to the package instructions, making sure it’s al dente. Drain the pasta and set it aside. You want the pasta to have a little bite to it, as it will continue cooking in the oven and soak up some of the delicious sauce.

#### **Step 2: Sauté the Beef and Vegetables**

In a large skillet, heat about **1 tablespoon of olive oil** over medium-high heat. Add the **ground beef** and cook, breaking it apart with a spoon, until browned and fully cooked. Once browned, transfer the beef to a plate and set it aside.

In the same skillet, add another **tablespoon of olive oil** if necessary, then toss in the **chopped onions**. Sauté until softened, about **3-4 minutes**. Next, add the **garlic** and **sliced mushrooms** and cook until the mushrooms release their moisture and begin to brown, about **5-6 minutes**. The mushrooms should be tender and browned at this stage.

#### **Step 3: Add the Wine and Broth**

Pour in the **Marsala wine**, scraping the bottom of the skillet to loosen any browned bits. Let the wine simmer for about **3-4 minutes** to cook off some of the alcohol and allow the flavors to concentrate.

Next, stir in the **beef broth**, **crushed tomatoes**, **tomato paste**, **oregano**, **basil**, **salt**, and **pepper**. Bring the mixture to a gentle simmer and cook for about **5-7 minutes**, allowing the sauce to thicken and the flavors to meld together.

#### **Step 4: Mix in the Cream**

Once the sauce has thickened, stir in the **heavy cream** and let it simmer for another **2 minutes** until the sauce becomes creamy and smooth. Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.

#### **Step 5: Combine with Pasta**

Now, add the **cooked pasta** to the skillet with the beef and mushroom sauce. Stir everything together until the pasta is evenly coated in the rich sauce. If your skillet isn’t big enough, you can transfer everything to a large mixing bowl for easier tossing.

#### **Step 6: Assemble the Bake**

Preheat your oven to **350°F (175°C)**. Lightly grease a 9×13-inch baking dish or similar-sized casserole dish. Pour the pasta and sauce mixture into the dish, spreading it out evenly.

Top the pasta with a generous layer of **shredded mozzarella cheese** and sprinkle the **grated Parmesan cheese** over the top. The mozzarella will melt beautifully, creating a cheesy crust, while the Parmesan adds a savory, nutty flavor.

#### **Step 7: Bake to Perfection**

Place the dish in the oven and bake for about **20 minutes**, or until the cheese is bubbly and golden brown. If you prefer an extra-crispy top, you can turn the broiler on for the last **2-3 minutes** of baking, but be sure to watch it closely to avoid burning.

#### **Step 8: Garnish and Serve**

Once the pasta bake is done, remove it from the oven and let it cool for a few minutes. Garnish with **fresh parsley** for a pop of color and a hint of freshness.

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### **Serving Suggestions:**

This **Beefy Mushroom Marsala Pasta Bake** is hearty enough to stand alone, but it also pairs wonderfully with a few side dishes:

* **Garlic bread** or a **crusty baguette** to soak up the flavorful sauce
* A light **green salad** with a tangy vinaigrette to balance out the richness
* **Roasted vegetables** such as zucchini, broccoli, or carrots for added flavor and nutrition

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### **Why You’ll Love This Recipe:**

1. **Hearty and Filling**: The combination of ground beef, pasta, and mushrooms in a creamy Marsala wine sauce makes this dish rich, satisfying, and perfect for cold evenings or when you’re craving comfort food.

2. **Easy to Make**: This recipe may sound fancy, but it’s actually straightforward to prepare. With just a few steps and basic ingredients, you’ll have a mouthwatering dinner on the table in no time.

3. **Perfect for Leftovers**: This casserole-style bake is even better the next day, making it an ideal make-ahead meal for busy weeknights or meal prepping.

4. **Flexibility**: You can easily tweak the recipe by adding more vegetables like spinach, bell peppers, or even using chicken instead of beef. The Marsala sauce pairs well with many flavor combinations.

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### **Conclusion:**

If you love a good pasta bake, this **Beefy Mushroom Marsala Pasta Bake** will be your new go-to recipe. It’s creamy, flavorful, and filling—perfect for a cozy family dinner or impressing guests at your next gathering. With its rich Marsala wine sauce, earthy mushrooms, and melted cheese topping, every bite is a satisfying experience.

So, grab your ingredients and get ready to enjoy this comforting meal that will soon become a favorite in your home!