Beef Bourguignon from Cyril Lignac

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# Beef Bourguignon from Cyril Lignac: A Classic French Comfort Dish You’ll Want to Master

When it comes to classic French cuisine, **Beef Bourguignon** holds a special place as a hearty, soul-warming stew rich with deep flavors. This iconic dish transforms humble ingredients like beef, red wine, and vegetables into a masterpiece of comfort food.

And who better to bring this timeless recipe to your kitchen than **Cyril Lignac**, one of France’s most beloved chefs known for his accessible yet sophisticated cooking style?

If you’re ready to impress your family and friends with a dish that’s as elegant as it is comforting, here’s everything you need to know about making **Cyril Lignac’s Beef Bourguignon**.

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## What is Beef Bourguignon?

Originating from the Burgundy region of France, Beef Bourguignon (Bœuf Bourguignon) is a slow-cooked beef stew braised in red wine, typically Burgundy, combined with aromatic vegetables like carrots, onions, and garlic. The slow cooking tenderizes the beef while infusing it with rich, layered flavors.

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## Why Cyril Lignac’s Version?

Chef Cyril Lignac offers a modern take on this classic, balancing tradition with a fresh approach that’s approachable for home cooks. His recipe highlights careful preparation, simple ingredients, and cooking techniques that make the flavors shine without overwhelming complexity.

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## Ingredients You’ll Need

* Beef chuck, cut into large cubes
* Red Burgundy wine (or any full-bodied red wine)
* Bacon or pancetta
* Carrots, sliced
* Pearl onions
* Mushrooms
* Garlic cloves
* Beef stock
* Tomato paste
* Fresh thyme and bay leaves
* Olive oil, butter
* Salt and pepper