Beef Bourguignon from Cyril Lignac

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## Step-by-Step: How to Make Beef Bourguignon Like Cyril Lignac

1. **Sear the Beef:** Start by browning the beef cubes in hot oil and butter until golden on all sides. This step locks in juices and adds flavor. Remove and set aside.
2. **Cook the Bacon and Veggies:** In the same pan, cook bacon until crisp, then sauté carrots, pearl onions, and garlic until fragrant.
3. **Deglaze and Simmer:** Add tomato paste and stir, then pour in the red wine to deglaze the pan, scraping up those delicious browned bits. Return the beef to the pot.
4. **Add Herbs and Stock:** Toss in thyme, bay leaves, and enough beef stock to cover the meat halfway. Bring to a simmer, then cover and cook gently for 2-3 hours until the beef is tender.
5. **Finish with Mushrooms:** Sauté mushrooms separately in butter and add them in during the last 20 minutes of cooking.
6. **Season and Serve:** Adjust salt and pepper to taste. Serve hot, ideally with creamy mashed potatoes, crusty bread, or buttered noodles.

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## Tips for the Perfect Bourguignon

* Use good quality wine — since it’s a key ingredient, it influences the final flavor.
* Don’t rush the simmering; slow cooking is key to tender meat and rich sauce.
* For extra depth, prepare a bouquet garni with fresh herbs tied in cheesecloth.

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## Why You’ll Love This Dish

Beef Bourguignon is more than just a stew — it’s a celebration of French culinary heritage, a dish that brings warmth to the table and invites slow, comforting meals with loved ones. Cyril Lignac’s recipe makes this classic accessible, so you can enjoy authentic French flavors from your own kitchen.

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## Ready to Cook?

Gather your ingredients, put on some French music, and embark on a delicious journey with **Cyril Lignac’s Beef Bourguignon**. Bon appétit!

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