Be careful, it’s addictive, a marshmallow cream in 4-5 minutes!

Absolutely! Here’s a fun and tempting article for the recipe titled:
**”Be Careful, It’s Addictive: A Marshmallow Cream in 4–5 Minutes!”**

—

## Be Careful, It’s Addictive: A Marshmallow Cream in Just 4–5 Minutes!

Sweet tooth alert! If you’re looking for a quick and dangerously delicious treat, this **marshmallow cream recipe** is about to become your new obsession. Light, fluffy, and melt-in-your-mouth good, it comes together in just **4 to 5 minutes** and tastes like it came straight from a candy shop.

Whether you want to layer it in desserts, dip fruit into it, swirl it into hot chocolate, or just eat it by the spoonful (we won’t judge!), this marshmallow cream is the ultimate shortcut to sweet bliss. But beware — it’s **highly addictive**.

—

### What Is Marshmallow Cream?

Also known as marshmallow fluff, this airy concoction is a whipped blend of melted marshmallows, sugar, and vanilla. It has all the flavor of a classic marshmallow, but with a silky, spreadable texture perfect for all kinds of desserts.

—

### Ingredients

* 2 cups mini marshmallows (or about 16 large ones)
* 2 tablespoons milk or heavy cream
* ½ teaspoon vanilla extract
* Optional: pinch of salt for flavor balance

—

### How to Make Marshmallow Cream in Minutes

**1. Melt the marshmallows**
In a microwave-safe bowl, combine the marshmallows and milk (or cream). Microwave on high for **30 seconds**, then stir. Repeat in 15-second intervals until fully melted and smooth — about 1–2 minutes total.

**2. Whip it good**
Once melted, add the vanilla extract and pinch of salt (if using). Use a hand whisk or electric mixer to beat the mixture for 1–2 minutes until light, glossy, and fluffy.

Continued on the next page