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Be careful, it’s addictive, a marshmallow cream in 4-5 minutes!
**3. Serve immediately or store**
Use right away as a dip or spread, or store in a sealed container in the fridge for up to 1 week. To reuse, gently reheat and stir to restore creaminess.
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### How to Use It
This marshmallow cream is incredibly versatile. Try it:
* As a **fruit dip** for strawberries, bananas, or apples
* Swirled into **brownies** or cupcakes before baking
* On **top of hot chocolate** or lattes
* Spread between **graham crackers** for instant s’mores
* As a **cake filling or frosting base**
* Folded into whipped cream or cream cheese for a **no-bake dessert**
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### Why You’ll Be Hooked
* ✅ Takes less than 5 minutes
* ✅ No stovetop needed — just a microwave and whisk
* ✅ Only 3 main ingredients
* ✅ Customizable with flavors like almond, peppermint, or cocoa
* ✅ Kid-friendly, party-perfect, and dangerously snackable
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### Final Thoughts
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**This marshmallow cream isn’t just easy — it’s downright irresistible.** In just minutes, you’ll have a fluffy, sweet treat that feels like pure nostalgia and tastes like a guilty pleasure. Whether you spread it, dip it, or spoon it straight from the bowl, one thing is certain: you’ll be making it again and again.
So go ahead — give in to the fluff. But be careful… it really *is* addictive.
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Want ideas to make it vegan, color it for holidays, or turn it into marshmallow frosting? Just ask!
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