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🍌 Banana-Oat Pancakes with Apple-Cinnamon Twist – Wholesome, Cozy & Flippin’ Fantastic
These pancakes are like a breakfast hug—naturally sweet from ripe bananas, spiced with cinnamon, and boosted with apple slices and oats for heartiness. Whether it’s a brisk fall morning or a lazy Sunday brunch, they deliver comfort, nutrition, and flavor in every fluffy bite.
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🧾 Ingredient Highlights (Serves 2–3)
| Ingredient | Amount |
|---|---|
| Ripe bananas | 4, mashed (~400 g) |
| Eggs | 2 large |
| Milk | 1 cup (240 ml) |
| Rolled oats | 1 cup (90 g) |
| Vanilla extract | 1 tsp |
| Apple | 1, peeled & thinly sliced |
| Ground cinnamon | 1 tsp |
| Fresh blueberries | ½ cup (optional) |
| Salt | Pinch (optional) |
| Cooking oil | For frying |
Instructions:
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