👩‍🍳 Step-by-Step Recipe

1. Make the Batter

• Mash bananas, whisk in eggs, milk, vanilla, and salt.
• Stir in oats until combined.

2. Add Apple-Cinnamon Twist

• Fold in apple slices and cinnamon.
• Rest for 15 minutes to soften oats and deepen flavor.

3. Cook the Pancakes

• Heat skillet over low-medium with a drizzle of oil.
• Spoon in batter (¼ cup each), top with blueberries.
• Cook 2–3 mins per side until golden, flipping once bubbles form.

4. Serve Warm & Delicious

• Top with apple slices, berries, cinnamon dust, or maple syrup.
• Pair with tea, yogurt, eggs, or nut butter.

💡 Tips for Success

• Use ripe bananas for natural sweetness
• Rest the batter = fluffier texture
• Cook on medium-low heat to avoid burning
• Freeze extra pancakes for busy mornings
• Make minis for snackable finger food

🥣 Nutritional Snapshot (Per Serving)

🌟 Why You’ll Love Them

• Naturally sweet (no refined sugar needed)
• Hearty & satisfying with oats and fruit
• Quick and easy—done in 30 mins
• Kid-friendly & customizable
• Cozy apple-cinnamon flavor = breakfast bliss