Banana Bread Cinnamon Rolls

Fluffy, banana-infused rolls swirled with cinnamon sugar and topped with creamy icing—a decadent breakfast treat!

Ingredients

Dough

• 240 ml (1 cup) warm milk

• 2 ¼ tsp active dry yeast

• 100 g (½ cup) granulated sugar

• 115 g (½ cup) unsalted butter, melted

• 2 large eggs

• 1 tsp salt

• 500 g (4 cups) all-purpose flour

• 240 g (1 cup) mashed banana (about 2–3 medium ripe bananas)

Filling

• 115 g (½ cup) unsalted butter, softened

• 200 g (1 cup) brown sugar

• 16 g (2 tbsp) ground cinnamon

• 60 g (½ cup) chopped walnuts (optional)

Cream Cheese Icing

• 115 g (4 oz) cream cheese, softened

• 56 g (¼ cup) unsalted butter, softened

• 180 g (1 ½ cups) powdered sugar

• ½ tsp vanilla extract

Instructions:

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