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Baked Spaghetti with Minced Beef and Bacon
This hearty Baked Spaghetti dish combines rich minced beef sauce, smoky bacon, creamy béchamel, and gooey mozzarella cheese. Perfect for family dinners or gatherings, it’s easy to prepare and full of flavor.
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Prep and Cook Time
- Prep: 25 minutes
- Cook: 30 minutes
- Total: 55 minutes
Ingredients
Spaghetti:
- Spaghetti: 300 g (10.5 oz)
- Salt
- 1 tbsp vegetable oil
Meat Sauce:
- 200 g (7 oz) diced bacon
- 1 medium red onion, chopped
- 3 cloves garlic, minced
- 700 g (1.5 lbs) minced beef
- Salt, black pepper, sweet paprika, dried oregano (to taste)
- 200 g (7 oz) tomato sauce
Béchamel Sauce:
- 40 g (3 tbsp) butter
- 30 g (2 tbsp) flour
- 500 ml (2 cups) milk
- Salt, black pepper (to taste)
Topping:
- 100 g (3.5 oz) grated mozzarella cheese
Instructions:
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