Baked Pesto Penne with Broccoli and Avocado Sauce

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# Baked Pesto Penne with Broccoli and Avocado Sauce: A Creamy, Healthy Comfort Meal

Looking for a flavorful, wholesome pasta dish that’s both comforting and packed with nutrients? Look no further than this **Baked Pesto Penne with Broccoli and Avocado Sauce** — a creamy, vibrant meal that’s easy to prepare and perfect for any night of the week.

Combining the fresh herbal notes of pesto, the satisfying bite of penne pasta, and a rich avocado-broccoli sauce, this recipe offers a perfect balance of taste, texture, and health benefits. Plus, it’s baked to golden, bubbly perfection — making it a true crowd-pleaser.

## Why You’ll Love This Dish

* **Nutrient-Rich:** Broccoli and avocado add vitamins, fiber, and healthy fats.
* **Creamy and Dairy-Free:** The avocado sauce provides luscious creaminess without dairy.
* **Easy to Prepare:** Simple ingredients and straightforward steps make weeknight cooking a breeze.
* **Versatile:** Customize with your favorite veggies or protein for a personal twist.

## Ingredients You’ll Need

* 12 oz penne pasta
* 2 cups broccoli florets
* 1 ripe avocado
* 1/2 cup basil pesto (store-bought or homemade)
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1 tablespoon lemon juice
* Salt and pepper to taste
* 1/4 cup nutritional yeast or grated Parmesan (optional)
* Fresh basil leaves for garnish