Baked Pesto Penne with Broccoli and Avocado Sauce

## How to Make Baked Pesto Penne with Broccoli and Avocado Sauce

### Step 1: Cook the Pasta and Broccoli

Preheat your oven to 375°F (190°C). Cook the penne pasta in salted boiling water according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the boiling water to blanch them. Drain and set aside.

### Step 2: Prepare the Avocado Sauce

In a food processor or blender, combine the avocado, olive oil, garlic, lemon juice, and pesto. Blend until smooth and creamy. Season with salt and pepper to taste.

### Step 3: Combine Pasta, Broccoli, and Sauce

In a large bowl, toss the cooked penne and broccoli with the avocado-pesto sauce until everything is well coated.

### Step 4: Bake

Transfer the mixture into a greased baking dish. Sprinkle with nutritional yeast or Parmesan if using. Bake uncovered for 15-20 minutes, until bubbly and lightly golden on top.

### Step 5: Serve

Garnish with fresh basil leaves and serve warm. Enjoy this creamy, nutritious pasta as a satisfying main course.

## Tips for Success

* Use ripe avocado for a smooth, creamy sauce.
* Make your own basil pesto for a fresher taste.
* Add toasted pine nuts or walnuts for extra crunch.
* For a protein boost, toss in cooked chicken, shrimp, or chickpeas before baking.

## Final Thoughts

This **Baked Pesto Penne with Broccoli and Avocado Sauce** is a wonderful way to elevate your pasta game while sneaking in some extra veggies and healthy fats. It’s creamy, comforting, and fresh all at once — a perfect meal that satisfies both your taste buds and your body.

Ready to try this vibrant, easy-to-make pasta? Grab your ingredients and let’s get baking!

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