Baked Fried Chicken

Absolutely! Here’s a tasty, inviting article for your **Baked Fried Chicken** recipe:

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### **Baked Fried Chicken: Crispy, Juicy, and Guilt-Free Comfort Food**

Who says you can’t have all the flavor and crunch of fried chicken without the deep-frying mess? Enter **Baked Fried Chicken** — a brilliant twist on the classic Southern favorite that delivers crispy, golden skin and juicy, tender meat, all while baking in the oven.

This recipe is perfect for anyone craving that irresistible fried chicken experience but wanting a healthier, easier, and less greasy option. Whether it’s weeknight dinner or a weekend feast, baked fried chicken brings all the comfort with less fuss.

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### 🍗 Why You’ll Love This Recipe

* **Less oil, less mess:** No deep frying needed
* **Crispy, crunchy coating** just like traditional fried chicken
* Juicy and tender inside — never dry
* Simple ingredients you probably already have
* Perfect for feeding a family or batch cooking

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### 🛒 Ingredients

* 4-6 chicken pieces (legs, thighs, breasts, or a mix)
* 1 cup buttermilk (or plain yogurt mixed with a splash of lemon juice)
* 1 ½ cups all-purpose flour
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon salt
* ½ teaspoon black pepper
* ½ teaspoon cayenne pepper (optional for a kick)
* Cooking spray or a few tablespoons of melted butter/oil

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