Baked Fried Chicken

August 16, 2025 by admin

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### 👩‍🍳 How to Make Baked Fried Chicken

#### 1. **Marinate the Chicken**

Soak the chicken pieces in buttermilk for at least **30 minutes** (or up to overnight) in the fridge. This tenderizes the meat and adds flavor.

#### 2. **Prepare the Coating**

In a shallow dish, mix flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using.

#### 3. **Coat the Chicken**

Remove each piece from the buttermilk, letting excess drip off, then dredge thoroughly in the seasoned flour mixture. Press the flour onto the chicken to form a thick, even crust.

#### 4. **Arrange and Spray**

Place coated chicken on a wire rack set over a baking sheet (this helps air circulate for crispiness). Lightly spray the chicken with cooking spray or brush with melted butter/oil.

#### 5. **Bake**

Bake in a preheated oven at **425°F (220°C)** for **35-45 minutes**, turning halfway through, until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C).

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### 🥗 Serving Suggestions

Serve your baked fried chicken with classic sides like mashed potatoes, coleslaw, cornbread, or a fresh green salad for a balanced, satisfying meal.

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### 🍴 Tips for Perfect Baked Fried Chicken

* **Don’t skip the wire rack:** It’s key for even crisping all around.
* Use **buttermilk** for the best flavor and tenderness, but plain yogurt or milk with vinegar works in a pinch.
* If you want extra crunch, double dredge by dipping back into the buttermilk and then flour again.
* Experiment with spice blends in your flour for personalized flavor.

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### ❤️ Final Thoughts

Baked fried chicken proves that you don’t need gallons of oil or a deep fryer to get that crave-worthy, crispy exterior and juicy bite inside. It’s healthier, less messy, and just as delicious.

Try this recipe for your next family dinner, potluck, or whenever you want that comforting fried chicken fix without the guilt. You might just find a new favorite way to enjoy this classic dish!

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Want me to share recipes for homemade dipping sauces or sides that pair perfectly with this chicken? Just let me know!