Baked Cottage Cheese Eggs

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## Baked Cottage Cheese Eggs: A Deliciously Simple Breakfast Boost

Looking for a nutritious and satisfying breakfast that’s easy to make and packed with protein? **Baked Cottage Cheese Eggs** might just become your new favorite morning go-to. Combining the creamy goodness of cottage cheese with the wholesome power of eggs, this dish offers a flavorful, comforting start to your day.

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### Why You’ll Love Baked Cottage Cheese Eggs

* **High in protein:** Both eggs and cottage cheese are excellent sources of protein, helping keep you full and energized for hours.
* **Low-carb and filling:** Perfect for those watching their carb intake without sacrificing taste or satiety.
* **Versatile:** You can customize this dish with your favorite herbs, spices, or veggies to suit your palate.
* **Simple prep:** It’s a one-dish meal that requires minimal hands-on time and clean-up.

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### Ingredients You’ll Need

* 4 large eggs
* 1 cup cottage cheese (preferably full-fat for creaminess)
* Salt and pepper to taste
* Optional add-ins: chopped spinach, diced tomatoes, sliced mushrooms, fresh herbs like chives or parsley, shredded cheese

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