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Baked Cottage Cheese Eggs
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### How to Make Baked Cottage Cheese Eggs
**Step 1:** Preheat your oven to 350°F (175°C). Lightly grease a baking dish or individual ramekins.
**Step 2:** In a mixing bowl, whisk the eggs until combined. Stir in the cottage cheese and season with salt and pepper.
**Step 3:** Add any optional veggies or herbs you like. This is a great chance to sneak in some greens!
**Step 4:** Pour the mixture into your baking dish or ramekins.
**Step 5:** Bake for about 20-25 minutes, or until the eggs are set and slightly golden on top.
**Step 6:** Remove from oven, let cool slightly, and serve warm.
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### Serving Suggestions
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* Pair with whole-grain toast or a fresh side salad for a balanced meal.
* Top with avocado slices or a drizzle of hot sauce for extra flavor.
* Enjoy with fresh fruit for a sweet and savory breakfast plate.
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### Final Thoughts
Baked Cottage Cheese Eggs are an easy, nutritious dish that transforms basic ingredients into a creamy, satisfying breakfast or brunch. Whether you’re cooking for yourself or feeding the whole family, this recipe is a fantastic way to enjoy eggs with a delicious twist.
Give it a try tomorrow morning — your taste buds and energy levels will thank you!
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Would you like tips on adding more flavors or making this recipe vegan-friendly? Just let me know!
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