Bacon Guacamole Deviled Eggs: A Flavorful Twist on a Classic

These Bacon Guacamole Deviled Eggs elevate the traditional appetizer with creamy avocado, crispy bacon, and zesty lime for an irresistible bite. Perfect for parties, potlucks, or a tasty snack, this fusion of flavors will have everyone coming back for more.

Why You’ll Love This Recipe

✔ Creamy & Crunchy – Silky avocado filling meets smoky bacon.
✔ Bold & Fresh – Lime, cilantro, and jalapeño add a zesty kick.
✔ Easy to Make – Simple steps with big flavor payoff.
✔ Crowd-Pleasing – A guaranteed hit at any gathering!

Ingredients

• 6 large eggs

• 1 ripe avocado

• 3 slices bacon, cooked and crumbled

• 1 tbsp lime juice

• 1 clove garlic, minced

• 2 tbsp finely diced red onion

• 1 tbsp chopped fresh cilantro

• 1 tbsp finely diced jalapeño (optional, for heat)

• Salt & pepper, to taste

• Paprika or extra bacon, for garnish

Equipment

• Medium saucepan

• Mixing bowls

• Fork or whisk

• Spoon or piping bag

• Knife & cutting board

Instructions:

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