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Step-by-Step Instructions
1. Prepare the Eggs
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Boil: Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 10 minutes.
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Cool & Peel: Transfer eggs to an ice bath, then peel and halve lengthwise.
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Remove Yolks: Gently scoop yolks into a bowl; set whites aside.
2. Make the Guacamole Filling
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Mash: Combine yolks and avocado until smooth.
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Mix in Flavors: Stir in lime juice, garlic, red onion, cilantro, jalapeño (if using), and half the bacon. Season with salt & pepper.
3. Assemble the Deviled Eggs
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Fill: Spoon or pipe the guacamole mixture into egg whites.
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Garnish: Top with remaining bacon and a sprinkle of paprika.
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Chill (Optional): Refrigerate 15-20 minutes before serving for best flavor.
Tips for Success
🔹 Perfect Eggs: Shock boiled eggs in ice water for easy peeling.
🔹 Ripe Avocado: Use one that’s slightly soft for creaminess.
🔹 Neat Presentation: Pipe filling for a polished look.
Serving Suggestions
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Party Platter: Arrange with lime wedges and extra bacon.
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Mexican Fiesta: Serve with tacos, nachos, or margaritas.
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Keto-Friendly: A great low-carb, high-fat snack.
FAQs & Storage
❓ Can I make these ahead?
Yes! Prep filling and eggs separately, then assemble just before serving.
❓ How long do they last?
Store in an airtight container for up to 2 days (avocado may darken slightly).
❓ No cilantro? Substitute parsley or omit entirely.
Final Thoughts
These Bacon Guacamole Deviled Eggs are a flavor explosion—creamy, smoky, and fresh in every bite. Whether for a party or a snack, they’re sure to impress!
Enjoy this delicious twist on a classic! 🥑🥓🍳
