Bacon Cheddar Salisbury Steak

Indulge in the ultimate comfort food with this Bacon Cheddar Salisbury Steak—a decadent twist on the classic dish. Juicy ground beef patties are loaded with crispy bacon and sharp cheddar, then smothered in a rich, golden onion gravy. Perfect for cozy dinners or hearty family meals, this skillet-cooked favorite delivers smoky, savory flavors in every bite.

Why You’ll Love This Dish

• Rich & Savory – The beef patties are packed with bacon, cheddar, and Worcestershire sauce for deep, satisfying flavor.

• Creamy Onion Gravy – A velvety roux-based gravy with caramelized onions and garlic ties everything together.

• One-Skillet Meal – Easy to make and even easier to clean up!

• Versatile Serving Options – Pairs perfectly with mashed potatoes, buttered noodles, or roasted veggies.

Ingredients

For the Patties:

• 1 lb ground beef

• 4 strips cooked bacon, crumbled

• ½ cup shredded cheddar cheese

• 1 egg

• ¼ cup breadcrumbs

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

For the Onion Gravy:

• 1 tbsp bacon fat or butter

• 1 medium onion, thinly sliced

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 1½ cups beef broth

• 1 tsp Worcestershire sauce

• Salt & pepper to taste

Instructions:

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