Bacon Cheddar Salisbury Steak

Instructions

1. Prepare the Patties:

   • In a large bowl, combine ground beef, bacon, cheddar, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently (avoid overmixing).

   • Shape into 4–5 oval patties.

2. Cook the Patties:

   • Heat a large skillet over medium heat. Cook patties for 4–5 minutes per side until browned and cooked through. Remove and set aside.

3. Make the Gravy:

   • In the same skillet, melt bacon fat (or butter) and sauté onions for 5–6 minutes until soft and golden.

   • Add garlic and cook for 30 seconds.

   • Sprinkle flour over onions, stir, and cook for 1 minute to form a roux.

   • Gradually whisk in beef broth and Worcestershire sauce. Simmer for 4–5 minutes until thickened.

4. Combine & Serve:

   • Return patties to the skillet, spoon gravy over them, and simmer for 5 more minutes.

   • Garnish with extra bacon or shredded cheddar if desired. Serve hot!

Variations

• Smoky Cheddar Boost – Top patties with smoked cheddar in the last minute of cooking.

• Mushroom Gravy – Add sautéed mushrooms for an earthy twist.

• Spicy Kick – Mix in diced jalapeños or a dash of hot sauce.

• Low-Carb Option – Swap breadcrumbs for crushed pork rinds or almond flour.

Pro Tips

✔ Use freshly shredded cheddar for better melting.
✔ Don’t overmix the beef to keep patties tender.
✔ Enhance the gravy with a splash of liquid smoke or Dijon mustard.
✔ Let patties rest before serving to lock in juices.

This Bacon Cheddar Salisbury Steak is comfort food at its finest—creamy, smoky, and irresistibly delicious. Dig in and enjoy! 🍴