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Absolutely! Here’s a warm and seasonal article to complement your Autumn Harvest Fruit Salad Recipe, perfect for blogs, newsletters, or seasonal recipe collections:
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đ Autumn Harvest Fruit Salad Recipe: A Fresh Take on Fall Flavors
As the air turns crisp and leaves begin to change, fall brings more than cozy sweaters and pumpkin spiceâit also delivers some of the yearâs most flavorful, colorful fruits. From juicy pears to sweet apples and ruby-red pomegranate seeds, this Autumn Harvest Fruit Salad celebrates the bounty of the season in one refreshing and vibrant dish.
Whether you’re planning a Thanksgiving side, a light dessert, or a weekday lunch upgrade, this salad is a fresh, healthy way to savor the best of fall.
đ Why Youâll Love This Salad
- Seasonal & fresh: Uses fruits at their fall peak for maximum flavor
- Naturally sweet: No added sugar required
- Perfect for holidays: A lighter side dish that balances heavier fall meals
- Easy to customize: Add nuts, seeds, or a creamy dressing twist
đ Autumn Harvest Fruit Salad Recipe
Ingredients:
- 2 crisp apples (like Honeycrisp or Gala), chopped
- 2 ripe pears, chopped
- 1 cup red grapes, halved
- 1 cup pomegranate arils
- 1â2 mandarins or clementines, peeled and segmented
- Âź cup dried cranberries
- Âź cup chopped pecans or walnuts (optional)
- 1 tablespoon lemon juice (to prevent browning)
- Optional dressing:
- 2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon fresh orange juice or zest
Instructions:
- Prep the fruit:
Wash and chop apples and pears into bite-sized pieces. Immediately toss with lemon juice to keep them fresh and vibrant. - Mix it up:
In a large bowl, combine apples, pears, grapes, mandarins, pomegranate seeds, and cranberries. - Optional dressing:
In a small bowl, whisk together maple syrup, cinnamon, and orange juice or zest. Drizzle over the fruit and toss gently to coat. - Top & Serve:
Just before serving, sprinkle with chopped nuts for a satisfying crunch. Serve chilled or at room temperature. -
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