Autumn Harvest Fruit Salad Recipe

🍁 Tips for Success

• Choose firm, ripe fruit: Avoid overly soft fruit that may turn mushy.
• Add crunch right before serving: This keeps nuts from getting soggy.
• Make ahead: You can prep this 1 day in advance—just leave out the nuts and add them last-minute.
• Customize: Swap in figs, kiwi, or even roasted sweet potatoes for a unique spin!

🍂 Perfect Pairings

• Serve alongside roasted turkey or ham
• Spoon over Greek yogurt or oatmeal for breakfast
• Add to mixed greens for a sweet-savory salad

Final Bite

Sweet, juicy, colorful, and perfectly autumnal—this Autumn Harvest Fruit Salad is a celebration of fall’s best flavors. It’s a deliciously simple way to bring balance to your holiday table, brighten up your lunch routine, or wow your guests with a dish that’s as beautiful as it is tasty.

So grab your favorite fruits of the season, chop, toss, and savor the freshness of fall—one bite at a time.

Would you like a printable version or a social media-friendly caption with this recipe? I can whip that up, too!