Absolutely! Here’s a warm, creative article for your Apple Cinnamon Lasagna Roll recipe — perfect for a blog, newsletter, or recipe website. This dessert is a fun twist on a classic, and the article reflects that unique appeal.

Apple Cinnamon Lasagna Roll – A Cozy Twist on a Classic Favorite

If you thought lasagna was strictly a savory dish, think again. This Apple Cinnamon Lasagna Roll flips tradition on its head — transforming wide lasagna noodles into a sweet, spiced dessert that’s as comforting as apple pie but with a fun and unexpected twist.

Layered with tender apples, warm cinnamon, and a creamy filling, then rolled up and baked to golden perfection, these dessert lasagna rolls are the perfect fusion of cozy flavors and creative presentation. Whether you’re making them for a fall gathering, a holiday table, or just to satisfy a craving for something sweet and nostalgic, this recipe is sure to surprise and delight.

Why You’ll Love This Dessert

• 🍎 Fall-Inspired Flavors – Apples, cinnamon, nutmeg, and brown sugar = instant comfort
• 🍝 Creative & Fun – A playful twist on lasagna that’s perfect for dessert lovers
• 🍰 Creamy & Sweet – With layers of spiced apples and smooth ricotta or cream cheese filling
• 🎉 Perfect for Parties – Easy to serve, impressive to look at, and fun to eat
• 🔁 Customizable – Add nuts, caramel drizzle, or even raisins for your personal touch

Ingredients

For the Apple Filling:

• 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 2 tbsp butter
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice

For the Sweet Ricotta Filling:

• 1 cup ricotta cheese (or cream cheese for a richer option)
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• Zest of 1 lemon (optional, for brightness)

For the Roll Assembly:

• 8 cooked lasagna noodles (boiled and drained)
• 1 tbsp melted butter
• 1 tbsp cinnamon sugar (for topping)

Optional:

• Caramel sauce for drizzling
• Whipped cream or vanilla ice cream for serving

Instructions

Step 1: Prepare the Apple Filling

In a skillet over medium heat, melt butter. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Sauté for 5–7 minutes until apples are tender but not mushy. Remove from heat and cool slightly.

Step 2: Make the Sweet Ricotta Mixture

In a bowl, mix ricotta (or cream cheese), powdered sugar, vanilla, and lemon zest until smooth and creamy.