Apple Cinnamon Lasagna Roll

Step 3: Assemble the Rolls

Lay cooked lasagna noodles flat on a clean surface. Spread a layer of the ricotta mixture along each noodle, then top with a spoonful of apple filling. Carefully roll each noodle from one end to the other.

Step 4: Bake

Place the rolls seam-side down in a greased baking dish. Brush with melted butter and sprinkle with cinnamon sugar. Cover with foil and bake at 350°F (175°C) for 20 minutes. Remove foil and bake an additional 5–10 minutes until lightly golden.

Step 5: Serve

Let cool slightly. Serve warm with a drizzle of caramel sauce and a dollop of whipped cream or scoop of vanilla ice cream.

Variations & Tips

• 🍯 Add Crunch: Mix chopped pecans or walnuts into the apple filling
• 🧁 Mini Rolls: Cut noodles in half to make smaller, bite-sized portions
• 🍋 Brighter Flavor: Add a splash of lemon juice to the ricotta mixture
• 🔥 Crispier Top: Broil for the last 2 minutes for extra golden edges
• 🧊 Make Ahead: Assemble and refrigerate the day before; bake when ready

A New Fall Favorite

The Apple Cinnamon Lasagna Roll is more than just a dessert—it’s a conversation starter. It’s everything you love about apple pie, cinnamon rolls, and lasagna rolled into one sweet and satisfying package. Whether you serve it at a festive dinner or as a weekend treat, this creative dish brings warmth, comfort, and a little bit of fun to your table.

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