ADVERTISEMENT

ADVERTISEMENT

Amish Sticky Pork Ribs (Slow Cooker Recipe)

ADVERTISEMENT

“Finger-Licking Amish Delight” – These fall-off-the-bone ribs are a perfect balance of sweet and savory, slow-cooked to tender perfection. A beloved Midwestern comfort dish that disappears faster than you can make it!

ADVERTISEMENT

Serving Size: 4–6

Prep Time: 15 minutes

Cook Time: 6–8 hours (slow cooker) + 5 minutes (broiling)

Ingredients:

  • 3 lbs pork ribs (baby back or spare ribs)
  • 1 cup brown sugar (packed)
  • ½ cup apple cider vinegar
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper (optional, for heat)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment