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“Finger-Licking Amish Delight” – These fall-off-the-bone ribs are a perfect balance of sweet and savory, slow-cooked to tender perfection. A beloved Midwestern comfort dish that disappears faster than you can make it!
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Serving Size: 4–6
Prep Time: 15 minutes
Cook Time: 6–8 hours (slow cooker) + 5 minutes (broiling)
Ingredients:
- 3 lbs pork ribs (baby back or spare ribs)
- 1 cup brown sugar (packed)
- ½ cup apple cider vinegar
- ¼ cup soy sauce
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
Instructions:
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