Amish Sticky Pork Ribs (Slow Cooker Recipe)

Instructions:

1. Prep the Ribs:
   • Cut ribs into 3–4 bone sections for easier serving.
2. Make the Sauce:
   • In a bowl, whisk together brown sugar, apple cider vinegar, soy sauce, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne (if using).
3. Slow Cook:
   • Place ribs in the slow cooker and pour sauce evenly over them, coating well.
   • Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours), until meat is fork-tender.
4. Caramelize (Optional):
   • Transfer ribs to a baking sheet and broil on HIGH for 3–5 minutes until sticky and caramelized.
   • Simmer leftover sauce on the stovetop for 5 minutes to thicken (if desired).
5. Serve:
   • Drizzle with extra sauce and enjoy!

Serving Suggestions:

• Classic Pairings: Creamy mashed potatoes, buttered corn, or fresh coleslaw.
• For Soaking Up Sauce: Crusty bread or fluffy dinner rolls.

Tips & Variations:

🔥 Smoky Twist: Add 1 tsp smoked paprika or a dash of liquid smoke.
🌶 Spicier Kick: Double the cayenne or add hot sauce.
🍯 Rich Sweetness: Swap ¼ cup brown sugar with molasses or maple syrup.
🍖 Oven Method: Bake at 300°F (150°C) for 2.5–3 hours, basting occasionally.

“These ribs taste like a warm hug from Grandma—simple, hearty, and utterly irresistible.”