Amish Baked Custard

Absolutely! Here’s a warm and nostalgic article for your **Amish Baked Custard** recipe — perfect for sharing on a blog, in a cookbook, or online:

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# Amish Baked Custard: A Simple, Comforting Dessert from the Heart of Tradition

In a world full of fancy desserts and fast fixes, sometimes it’s the simple, time-honored recipes that truly comfort the soul. **Amish Baked Custard** is one of those quietly beautiful desserts — humble in appearance, yet rich in flavor and history.

Made with just a handful of basic ingredients, this traditional custard is smooth, creamy, and gently sweetened, with a hint of vanilla and a dusting of nutmeg. It’s the kind of dish that feels like home — whether served warm from the oven or chilled from the fridge.

## Why You’ll Love Amish Baked Custard

* **Simple ingredients:** Eggs, milk, sugar, and vanilla — that’s it.
* **Comforting texture:** Silky, creamy, and lightly set — like a warm hug in a dish.
* **Timeless flavor:** Gently sweet and naturally rich, with a touch of spice.
* **Perfect for any occasion:** Great for holidays, Sunday dinners, or everyday dessert.

## Ingredients

* 4 large eggs
* ¾ cup granulated sugar
* ½ teaspoon salt
* 1 teaspoon pure vanilla extract
* 4 cups whole milk (warmed slightly)
* Ground nutmeg, for garnish

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