Amish Baked Custard

August 9, 2025 by admin

ADVERTISEMENT

## Instructions

### 1. Preheat and prepare

Preheat your oven to 325°F (165°C). Lightly grease a 2-quart baking dish or 6–8 ramekins. Place the dish(es) in a larger baking pan to prepare for a water bath.

### 2. Make the custard

In a large bowl, whisk together the eggs, sugar, salt, and vanilla until smooth. Gradually whisk in the warm milk, being careful not to scramble the eggs.

### 3. Bake in a water bath

Pour the custard mixture into the prepared dish(es). Sprinkle the tops with a pinch of ground nutmeg. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the custard dish(es).

Bake for 45–55 minutes, or until the custard is set around the edges but still slightly jiggly in the center. A knife inserted near the center should come out clean.

### 4. Cool and serve

Remove from the oven and let cool. Serve warm, at room temperature, or chilled — it’s delicious any way.

—

## Tips for the Best Custard

* **Warm the milk slightly** before adding to the egg mixture to help it blend more smoothly.
* **Don’t skip the water bath** — it helps the custard cook gently and evenly.
* **Add a dash of cinnamon** along with nutmeg for a cozy twist.

—

## Final Thoughts

**Amish Baked Custard** is a beautiful reminder that the simplest recipes are often the most satisfying. It’s a dessert that speaks of quiet moments, family traditions, and the kind of comfort only homemade food can provide.

Serve it as-is, or top with a few fresh berries or a dollop of whipped cream — either way, this classic custard is sure to become a treasured favorite in your home, just as it has been in Amish kitchens for generations.

—

Need a dairy-free variation or small-batch version? Just ask — I’d love to help!