Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

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## **Adding Only Water When Cooking Rice Is a Big Mistake — Here’s the Secret Hotels Use**

Rice may seem simple, but getting it perfectly fluffy, flavorful, and aromatic every time? That’s where the true challenge lies. If you’ve been cooking your rice with just water and salt, you’re missing out on a major opportunity to elevate this humble staple into something **restaurant-worthy**.

The truth is, professional chefs — especially in hotels and high-end kitchens — never rely on just water. There’s a **simple secret** they use to make their rice more fragrant, richer in taste, and perfectly textured. And today, you’re going to learn that secret too.

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### 🍚 **The Mistake: Just Water**

Water hydrates the rice and gets the job done — but it doesn’t **add** anything. That’s why hotel chefs go a step further by infusing their rice with **flavor, fat, and aroma** right from the start.

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### 🔑 **The Hotel Secret: Flavorful Liquid + Fats + Aromatics**

Here’s what hotels often use instead of (or along with) plain water:

#### ✅ 1. **Use Broth or Stock Instead of Water**

* Chicken, vegetable, or beef broth adds a **deep savory flavor** that transforms plain rice into a rich side dish.
* Even half water, half broth makes a big difference.
* Try adding bouillon cubes or stock paste to water for a quick upgrade.

#### ✅ 2. **Add a Fat Element**

* A spoonful of **butter**, **olive oil**, or **ghee** gives rice a silky texture and helps the grains stay separated.
* In many hotel kitchens, a bit of **clarified butter** is stirred in for a subtle richness.