Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

#### ✅ 3. **Sauté Before You Boil**

* For fluffy, flavorful rice, sauté it first.
* In a pot, melt butter or oil, then add the raw rice and stir for 1–2 minutes until lightly toasted.
* This technique adds a nutty aroma and improves texture.

#### ✅ 4. **Add Aromatics**

* Toss in **bay leaves**, **cloves**, **cardamom**, **garlic**, or a small piece of **onion** while cooking.
* Some chefs use a cinnamon stick or a splash of lemon juice for brightness.

#### ✅ 5. **Finish with a Fluff and Rest**

* Once cooked, let the rice rest covered for 5–10 minutes.
* Then fluff with a fork to separate the grains and release steam.

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### 👨‍🍳 **Bonus Hotel Tip: Use the Oven or Rice Cooker Wisely**

Many hotel kitchens **bake rice** in large trays covered tightly with foil, which provides even cooking and reduces sogginess. At home, a rice cooker works beautifully with broth and aromatics — just be sure to adjust the seasoning.

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### 🌿 **Optional Add-Ins for Special Rice**

* **Saffron strands** soaked in warm milk for color and luxury
* **Chopped herbs** like parsley, cilantro, or dill for freshness
* **Fried onions or garlic chips** for a savory crunch on top
* **A squeeze of citrus** for a finishing touch

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## ✨ Final Thoughts

Cooking rice with just water is fine — but why settle for fine when you can have **incredible**? With just a few simple tweaks, you can make rice that smells amazing, tastes rich, and feels like it came straight from a 5-star kitchen.

So the next time you make rice, remember this hotel secret: **flavor it from the start**. Your taste buds (and dinner guests) will thank you.

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Would you like a printable cheat sheet of rice-to-liquid ratios and flavor combinations? Just let me know!