A simple and delicious recipe for fish fillets with lemon butter.

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## **A Simple and Delicious Recipe for Fish Fillets with Lemon Butter**

When it comes to preparing a quick, healthy, and flavorful meal, few dishes can compete with the timeless combination of fish and lemon butter. This recipe is not only incredibly easy to make, but it’s also packed with fresh, zesty flavor that complements the delicate texture of the fish perfectly.

Whether you’re a home cook looking for a reliable weeknight dinner or hosting a casual dinner party, these lemon butter fish fillets are sure to impress — and they come together in under 30 minutes.

### **Why You’ll Love This Recipe**

* **Quick & easy:** Minimal ingredients, one pan, and done in less than half an hour.
* **Light & healthy:** Fish is a great source of lean protein and omega-3 fatty acids.
* **Versatile:** Pairs well with vegetables, rice, pasta, or a fresh salad.
* **Elegant enough for guests, simple enough for any day.**

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### **Ingredients:**

* 4 white fish fillets (such as cod, tilapia, haddock, or halibut)
* Salt and freshly ground black pepper, to taste
* 2 tablespoons olive oil
* 3 tablespoons unsalted butter
* 2 cloves garlic, minced
* Juice of 1 lemon (plus extra slices for garnish)
* 1 tablespoon chopped fresh parsley (optional)