A simple and delicious recipe for fish fillets with lemon butter.

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### **Instructions:**

1. **Prepare the fish:**
Pat the fillets dry with paper towels. Season both sides with salt and pepper.

2. **Cook the fish:**
Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for about 3–4 minutes on each side, or until the fish flakes easily with a fork. Remove the fish from the pan and set aside.

3. **Make the lemon butter sauce:**
In the same pan, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Add the lemon juice and stir to combine.

4. **Combine and serve:**
Return the fish to the pan and spoon the lemon butter sauce over the fillets. Cook for another 1–2 minutes to reheat. Garnish with chopped parsley and lemon slices if desired.

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### **Tips for Success:**

* **Choose fresh, firm fish** for the best texture and flavor.
* Don’t overcook — fish cooks quickly and becomes dry if left too long in the pan.
* Add a pinch of crushed red pepper flakes to the butter sauce for a little heat.

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### **Serving Suggestions:**

Serve your lemon butter fish fillets with:

* Steamed asparagus or green beans
* Roasted baby potatoes
* A crisp garden salad
* Buttered rice or couscous

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This fish fillet with lemon butter recipe is a fantastic go-to dish for any occasion. With its light and bright flavor, it’s a comforting meal that still feels refined. Give it a try the next time you’re in the mood for something both simple and satisfying.

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