A flan worthy of the best bakeries, high, creamy and so delicious! This classic dessert will surely delight your taste buds.

Indulge in the ultimate dessert experience with this Classic Flan—a silky, caramel-topped custard that rivals the best bakery creations. With its velvety texture, rich caramel drizzle, and delicate vanilla flavor, this flan is a timeless treat that’s both elegant and effortless to make. Perfect for special occasions or everyday cravings, it’s guaranteed to impress!

Why You’ll Love This Recipe

✔ Luxuriously Smooth – A melt-in-your-mouth custard with the perfect creamy consistency.
✔ Golden Caramel Perfection – A glossy, bittersweet caramel layer that complements the sweet custard.
✔ Simple Ingredients – Made with pantry staples like eggs, milk, sugar, and vanilla.
✔ Make-Ahead Magic – Tastes even better after chilling, making it ideal for entertaining.

Ingredients

For the Caramel:

• 1 cup granulated sugar

• ¼ cup water

For the Custard:

• 5 large eggs

• 1 can (14 oz) sweetened condensed milk

• 1 can (12 oz) evaporated milk

• 1 tsp pure vanilla extract

• Pinch of salt

Instructions:

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