A flan worthy of the best bakeries, high, creamy and so delicious! This classic dessert will surely delight your taste buds. – Page 2

Step-by-Step Instructions

1. Make the Caramel

In a saucepan, combine sugar and water over medium heat. Stir just until dissolved.
Once dissolved, stop stirring and let it bubble until it turns a deep amber (8–10 min). Swirl the pan gently for even coloring.
Immediately pour into a 9-inch round pan, tilting to coat the bottom evenly. Let cool and harden.

2. Prepare the Custard

Preheat oven to 350°F (175°C).
Blend eggs, condensed milk, evaporated milk, vanilla, and salt until completely smooth.

3. Assemble & Bake

Pour custard over the hardened caramel.
Place the pan in a larger dish and fill halfway with hot water (bain-marie).
Bake 50–60 min until set but slightly jiggly in the center.
Cool in the water bath, then refrigerate at least 4 hours (overnight is best).

4. Unmold & Serve

Run a knife around the edges, place a plate on top, and flip. Shake gently to release.
Let the caramel cascade over the flan, then slice and serve chilled.

Serving Suggestions

🍓 Garnish with fresh berries, mint, or a dusting of cinnamon.
🍦 Pair with whipped cream or vanilla ice cream for extra decadence.
☕ Perfect with coffee or espresso for a delightful finish to any meal.

Pro Tips for Success

🔥 Caramel Care – Cook slowly to avoid burning; aim for a deep amber hue.
💧 Water Bath is Key – Ensures gentle baking for a crack-free flan.
❄️ Patience Pays Off – Chilling overnight enhances flavor and makes unmolding easier.

Final Thoughts

This Classic Flan is a masterpiece of simplicity and sophistication. With its creamy texture, luscious caramel, and foolproof method, it’s a dessert that feels gourmet yet is easy enough for any home baker. One bite of this tall, jiggly, caramel-drenched delight, and you’ll be hooked!

Ready to impress? Whip up this flan and watch it disappear—your taste buds (and guests) will thank you! 🍮✨