A Cozy Classic: The Easiest Slow Cooker Cabbage Stew You’ll Ever Make

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## 🥘 **A Cozy Classic: The Easiest Slow Cooker Cabbage Stew You’ll Ever Make**

There’s something deeply comforting about a bowl of **hearty cabbage stew** — especially when it’s been simmering all day, filling your home with cozy, savory aromas. Whether you’re fighting off a cold, feeding a hungry crowd, or just craving something simple and soul-warming, this **slow cooker cabbage stew** is exactly what you need.

And the best part? It’s **incredibly easy** to make.

No fancy ingredients, no constant stirring, no stovetop mess — just a few minutes of prep and a slow cooker that does all the work. This is the kind of recipe you’ll come back to again and again, especially in cooler weather or on busy weeknights.

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### 🥬 **Why You’ll Love This Cabbage Stew**

* **Budget-friendly** – Uses humble, inexpensive ingredients
* **Packed with nutrition** – Cabbage is rich in fiber, vitamin C, and antioxidants
* **Hands-off cooking** – Let the slow cooker do all the heavy lifting
* **Customizable** – Add meat, beans, or extra veggies based on your taste

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### 🧾 **Ingredients:**

* 1 medium **head of green cabbage**, chopped
* 4 **carrots**, sliced
* 3 **potatoes**, cubed
* 1 large **onion**, diced
* 2 cloves **garlic**, minced
* 1 can (15 oz) **diced tomatoes**, undrained
* 4 cups **vegetable broth** (or chicken broth)
* 1 tsp **paprika**
* 1 tsp **dried thyme**
* Salt and pepper, to taste
* Optional: 1 lb **ground beef or sausage**, browned

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