A Cozy Classic: The Easiest Slow Cooker Cabbage Stew You’ll Ever Make

August 17, 2025 by admin

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### 👩‍🍳 **How to Make It:**

1. **Prep the veggies:** Chop cabbage, carrots, potatoes, and onion.
2. **Layer into the slow cooker:** Add all vegetables, garlic, tomatoes, broth, and seasonings.
3. **Add protein (optional):** If using meat, brown it first, then add to the slow cooker.
4. **Set and forget:** Cover and cook on **LOW for 6–8 hours** or **HIGH for 3–4 hours**, until veggies are tender.
5. **Taste and adjust:** Add more salt, pepper, or herbs if needed before serving.

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### 🍽️ **Serving Suggestions:**

* Pair it with **crusty bread** or **buttery cornbread**
* Top with a sprinkle of **parmesan cheese** or a dollop of **sour cream**
* For extra heat, add a dash of **hot sauce** or **crushed red pepper**

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### 💡 **Tips & Variations:**

* Use **red cabbage** for a colorful twist
* Add **kidney beans** or **lentils** for a plant-based protein boost
* Stir in a handful of **kale or spinach** at the end for added greens
* Make it heartier with **rice, barley**, or **pasta**

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### 🧡 **Final Thoughts: Comfort in Every Spoonful**

This slow cooker cabbage stew isn’t just a meal — it’s a **hug in a bowl**. It’s perfect for lazy Sundays, meal prep Mondays, or any day you just want something warm, filling, and fuss-free.

Whether you grew up with cabbage stew or you’re trying it for the first time, this cozy classic will quickly earn a permanent spot in your recipe rotation.

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Would you like a printable version of this recipe or a freezer-friendly variation? Just let me know!