Sure! Here’s a simple, inviting article for your classic baked potato recipe:

🥔 Classic Baked Potato Recipe: Perfectly Fluffy Inside & Crispy Outside Every Time!

Few things are as comforting and versatile as a perfect baked potato. Whether you want a simple side dish or a hearty meal loaded with toppings, mastering the baked potato is a must-have skill in your kitchen.

This recipe will show you how to get that crispy skin and fluffy inside just right — every time!

Why You’ll Love This Baked Potato Recipe

• ✅ Easy and requires just a few simple ingredients
• ✅ Crispy skin with soft, fluffy flesh inside
• ✅ Ready in under an hour with minimal effort
• ✅ Perfect as a side or loaded with your favorite toppings
• ✅ Great for meal prep and leftovers

Ingredients

• 4 large russet potatoes (the best for baking)
• 2 tbsp olive oil
• 1 tsp salt
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or your favorites!

How to Bake the Perfect Potato

Step 1: Preheat Your Oven

Set your oven to 425°F (220°C).

Step 2: Prepare the Potatoes

Scrub the potatoes clean and dry them thoroughly. Use a fork to poke holes all over each potato (this lets steam escape).

Step 3: Oil and Season

Rub each potato with olive oil, then sprinkle with salt — this helps get that crispy, flavorful skin.

Step 4: Bake

Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45–60 minutes, depending on the size of the potatoes. They’re done when a fork or skewer slides in easily.