Baked Potato Recipe !!

Step 5: Serve

Cut a slit down the center, squeeze the ends to fluff up the inside, and add your favorite toppings.

Tips for the Best Baked Potato

• Choose russet potatoes for the best texture and skin
• Don’t wrap potatoes in foil — baking them uncovered keeps the skin crispy
• For extra crispy skin, finish by broiling for 2–3 minutes (watch closely!)
• Want to save time? Microwave the potatoes for 5–7 minutes, then finish in the oven for 15 minutes

Delicious Topping Ideas

• Classic: butter, sour cream, chives, and shredded cheddar
• Loaded: bacon bits, green onions, cheese, and sour cream
• Healthy: steamed broccoli, salsa, and a sprinkle of feta cheese
• Spicy: chili, jalapeños, and hot sauce

Final Thoughts

Once you nail this simple baked potato recipe, the possibilities are endless. It’s a comforting, crowd-pleasing side or meal on its own that’s easy to customize to everyone’s taste.

Ready to bake your way to potato perfection? Grab those spuds and get cooking!

Want more easy potato recipes or topping combos? Just ask!