One-pot Beef Enchiladas Skillet is a convenient meal that’s perfect for an easy weeknight dinner! RECIPE

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## 🌮 One-Pot Beef Enchiladas Skillet – A Convenient, Comforting Weeknight Dinner

Looking for a hearty, crowd-pleasing dinner that comes together quickly and doesn’t leave a pile of dishes behind? Say hello to the **One-Pot Beef Enchiladas Skillet** — a bold, cheesy, and satisfying meal made entirely in one pan!

This simple recipe has all the flavor of traditional enchiladas — seasoned beef, tortillas, melty cheese, and a rich enchilada sauce — but without the time-consuming rolling or baking. It’s the ultimate **easy weeknight dinner** that delivers maximum flavor with minimal effort.

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### 🛒 Ingredients

Here’s what you’ll need:

* 1 lb (450g) ground beef
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1/2 teaspoon smoked paprika
* Salt and pepper to taste
* 1 can (10 oz) red enchilada sauce
* 1/2 cup canned diced tomatoes (optional for added texture)
* 4 small flour or corn tortillas, cut into bite-sized pieces
* 1 cup shredded cheddar or Mexican blend cheese
* 1/4 cup chopped fresh cilantro or green onions (for garnish)
* Sour cream, avocado, or jalapeños for serving (optional)