One-pot Beef Enchiladas Skillet is a convenient meal that’s perfect for an easy weeknight dinner! RECIPE

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### 🍳 Instructions

1. **Brown the Beef**
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess fat.

2. **Add Flavor**
Stir in the minced garlic, cumin, chili powder, paprika, salt, and pepper. Cook for another 1–2 minutes until fragrant.

3. **Stir in Sauce & Tortillas**
Pour in the enchilada sauce and diced tomatoes (if using), then add the tortilla pieces. Stir everything together until the tortillas are fully coated.

4. **Simmer & Melt**
Let the mixture simmer for about 5–7 minutes, until the tortillas soften and the flavors meld.

5. **Add Cheese**
Sprinkle shredded cheese over the top. Cover the skillet with a lid and cook for another 2–3 minutes, or until the cheese is melted and gooey.

6. **Garnish & Serve**
Remove from heat and top with chopped cilantro or green onions. Serve hot with optional toppings like sour cream, avocado slices, or jalapeños.

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### ✅ Why You’ll Love This Recipe

* **One pan = easy cleanup**
* **Ready in 30 minutes or less**
* **Kid-friendly and customizable**
* **Great for leftovers or meal prep**

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### 📝 Tips & Variations

* Use ground turkey or chicken as a lighter alternative.
* Add a can of black beans or corn for extra texture and fiber.
* Spice it up with hot sauce or chipotle peppers in adobo.
* Want it creamier? Stir in a spoonful of cream cheese before adding the shredded cheese.

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### 🧡 Final Thoughts

The **One-Pot Beef Enchiladas Skillet** is everything you love about comfort food — bold flavors, melty cheese, and satisfying textures — all made quickly and conveniently. It’s perfect for those busy weeknights when you want something hearty and homemade without spending hours in the kitchen.

Serve it straight from the skillet and watch it disappear!

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Would you like a printable recipe card or a vegetarian version of this dish? I’d be happy to help!